Stressing about what to have for lunch? Save this recipe for an easy brown-bag lunch. This is one heckuva sandwich filling-spicy, tangy and full of protein packed chicken breast. Save time by using leftover chicken or store-bought rotisserie chicken. Yummmmm…..:)
Buffalo Chicken Salad Sandwich
Ingredients:
2 chicken breasts cooked and shredded
2 stalks celery, chopped
2 tbsp butter, melted
1/2 tsp garlic powder
1/2 tsp paprika
1/2 lemon, juiced
salt and pepper, to taste
8 slices whole wheat bread
Directions:
Combine chicken, celery and onion in a large bowl. In a separate bowl combine all other ingredients. Add wet ingredients to chicken and mix well.
Serve on bread or celery.
Serves: 4 Calories: 249 Fat: 8g Carbs: 30g Protein: 19g Sugar: 12g
