I seriously make these almost every week and never get tired of them! They’re moist, chocolatey, and won’t break the bank on your macros! Winner!
Ingredients
1-19oz can black beans
5 eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
4 TBSP coconut oil
1/2 cup maple syrup
1/4 cup chocolate protein powder
2 TBSP cacao powder
Directions
In a food processor, mix all the ingredients together until smooth. Scrape down the sides if necessary. Pour into lined or sprayed muffins tins and bake for 20-25 minutes at 350*F until tooth pick comes out clean. Let cool for 5 minutes then place on a rack. And hide a few for yourself – they won’t last long! 🙂
