These are perfect on weekends or on Christmas morning!
3/4 cup almond milk
1 Tbsp chia seeds
2 tsp vanilla extract
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp cardamom
1 serving vanilla protein powder
4 slices gluten free (sprouted grain) bread
2 tbsp maple syrup (topping)
1/2 cup strawberries (sliced)
Measure almond milk into a liquid measuring cup and add the chia seeds, vanilla, cinnamon, ginger, nutmeg, and cardamom.
Stir and allow to sit for 10-15 minutes until the chia seeds absorb the liquid.
Transfer to a blender and add the protein powder.
Pour the mixture into a shallow baking dish. Soak the bread slices on both sides until well saturated. While the bread soaks, heat a skillet to medium and spray with cooking oil.
Cook on both sides until browned. Serve with maple syrup and chopped strawberries. (makes 2 servings)